Roslin Nutrition Ltd Roslin Nutrition Ltd
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Management and Administration

Dougie Currie, Director/Partner

Extensive hands-on experience of all aspects of the modern poultry industry, from breeding and hatchery practices to the marketing of birds and eggs for the table. Excellent communication, man-and business-management skills with almost 20 years involvement with commercial turkey production (with Fenton Barns) and 10 years as manager of a research farm (at Roslin Institute).

Email: douglas.currie@roslinnutrition.co.uk, Telephone: 01875 871 270.

Anne Knox, Director/Partner

Chemistry graduate with more than 20 years post-graduate research experience in poultry nutrition at Roslin Institute, where she specialised in many varied studies involving the description and digestion of feedstuffs. Widely skilled in diet formulation and has unique and extensive knowledge of the use of enzymes in animal feeding, particularly those involved in the degradation of non-starch polysaccharides.

Email: anne.knox@roslinnutrition.co.uk, Telephone: 01875 871 270.

Jim McNab, Senior Poultry Nutritionist

Former Head of Division at Roslin Institute with an established record in devising, supervising and managing applied and strategic research programmes in poultry nutrition. Widely experienced in the development of assays for feedstuff evaluation and strong contacts with the international poultry science scene.

Email: jim.mcnab@roslinnutrition.co.uk, Telephone: 01875 871 270.

Amanda Sinclair - Accounts

Email: amandas@wemyssandmarch.co.uk, Telephone: 01875 870 201.

Shona Glass – Admin

Email: shona.glass@roslinnutrition.co.uk, Telephone: 01875 871 270.

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day old turkey poults

organic layer shed

turkey stags

battery cages

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